QR-code menus
Many restaurants use a QR code on the table; scan it with WeChat/Alipay to see the menu and order. The menu may be Chinese-only; use your phone’s camera translation or ask staff for a picture menu. Payment is often in the same mini-program.
Phrases that work
- “这个” (this one) + point.
- “不要辣” (not spicy) / “微辣” (mild).
- “不要花生” (no peanuts).
- “米饭” (rice) / “面条” (noodles).
- “买单” (bill) / “打包” (takeaway).
Delivery and food courts
Meituan/Ele.me are the main delivery apps; they may require Chinese. Food courts and convenience stores are easier: point at what you want, pay by QR/cash. At busy places, sharing a table is normal.
Reality check
The QR code is easy; the menu is the challenge. Camera translation plus pointing works.
Local tip: Save a photo of “no peanuts / not spicy / no pork” in Chinese.
Step by step
- Scan the QR or ask for a menu.
- Translate/photos to choose.
- Confirm spice/allergies.
- Order at the counter or in the app.
- Pay by QR/cash.
- Ask for the bill/takeaway box.
Typical costs
| Item | Cost / note |
|---|---|
| Food court | US$3–8 |
| Local restaurant | US$8–20 |
| Delivery | US$5–15 + fee |
Prices are indicative and change. Confirm with the official provider before paying.
Documents to prepare
- Translation app
- Payment app/cash
Common mistakes
- Assuming “not spicy” means no chilli at all
- Not confirming peanuts
- Ordering too much
- Walking out without paying
If things go wrong
- If the order is wrong, show the photo and ask politely; most staff will fix it.
- If you cannot pay, use cash; do not walk out.
FAQ
Do I need to tip?
No, tipping is not customary.
Can I order in English?
In tourist areas sometimes; elsewhere use photos/translation.
Eating well: the field guide
Chinese food is regional, seasonal and often shared. The best strategy is to order a few dishes for the table, ask about spice and allergies, and eat where locals are eating.
Order for the table
In a group, order one dish per person plus rice or noodles, and share. In a solo trip, choose set meals, noodle shops or food courts. Menus with photos are your friend; camera translation handles the rest. Ask “Is this spicy?” before ordering a dish covered in chillies.
Dietary needs
“Vegetable” does not mean vegetarian: meat stock, lard and oyster sauce are common. Carry a Chinese card explaining your diet. For halal, look for 清真 signs and Muslim restaurants. For gluten-free, rice-based dishes are safer, but soy sauce and cross-contact remain risks.
Hygiene and water
Busy restaurants with high turnover are usually a good sign. Drink bottled or boiled water if you have a sensitive stomach; ice is common in cities but can be tap-water ice in smaller places. Street food is part of the experience; choose stalls with queues and freshly cooked food.
Quick checks
- Dietary/allergy card in Chinese
- Spice level confirmed
- Bottled/boiled water for sensitive stomachs
- Busy, high-turnover restaurant
- Payment method ready before ordering
Printable checklist
Print this page or save it as a PDF. Tick each item before you go.
- Translation app
- Payment app/cash
- Scan the QR or ask for a menu.
- Translate/photos to choose.
- Confirm spice/allergies.
- Order at the counter or in the app.
- Pay by QR/cash.
- Ask for the bill/takeaway box.
This guide is a practical summary, not an official or legal document. Rules and prices change. Use the official links below, and confirm with the relevant authority or a qualified professional.
Last verified 2026-10-29. China Handbook is independent and not affiliated with any government. Information is provided for general guidance only.